Pumpkin rolls with cream cheese filling are on the list of family favorites for the holidays. I have discovered that a big can of pumpkin and a 3# box of cream cheese from GFS will make 6 pumpkin rolls. Since I already have the mess going in the kitchen it just make sense to make 6 at one time. I have a request for pumpkin rolls for Thanksgiving dinner at my sister's house and we will also enjoy them at Christmas time (they freeze real well). I still remember the first time I tasted pumpkin rolls probably about 30 years ago. We were at a family Christmas gathering down state. One of my aunts had made pumpkin rolls as part of her dishes to pass. I still remember my grandma "scolding" my aunt. The words that I remember my grandma saying were, "Oh honey, you and Dale (my uncle) are always struggling with weight issues, why would you make something like that". Although my grandma has been gone for many years now I can still hear her saying that to my aunt. I should probably listen a little closer to grandma's scolding.